Caorunn Gin

We're getting creative with Caorunn Gin for today's Cocktail Hour and feeling inspired by it's floral flavours, mixing up a cardamon rose gin & tonic, lavender & honey creme brûlée and lemon meringue martini.

Classic: Cardamon Rose Gin & Tonic

This gin & tonic combines Caorunn gin with rosewater and crushed cardamon for a subtly floral take on the classic cocktail.

Twist: Lavender & Honey Creme Brulee

This creamy lavender and honey creme brûlée is infused with Caorunn Gin for the perfectly indulgent dessert.

Lemon Meringue Martini

This fun twist on the martini combines Caorunn Gin with limoncello, fresh lemon, simple syrup and an egg white for a drink that tastes exactly like a lemon meringue pie.

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