About
A gin, lavender and honey infused creme brûlée!
This creamy lavender and honey creme brûlée is infused with Caorunn Gin for the perfectly indulgent dessert.
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Heidi (Speckless) added Lavender & Honey Creme Brulee to Amelie
04 Mar 14:25
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mountainlove added Lavender & Honey Creme Brulee to yummy
11 Sep 01:24
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cinderelly favorited Lavender & Honey Creme Brulee
05 Sep 17:19
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Cat Morley published her project Lavender & Honey Creme Brulee
05 Sep 12:54
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Step 1Heat the cream, milk, vanilla, honey and lavender in a sauce pan until boiling.
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Step 2Remove from the heat, add the gin and cover.
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Step 3Place the eggs and sugar in a bowl.
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Step 4Whisk until light and fluffy.
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Step 5Pour in the cream mixture and stir well.
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Step 6Pour the mixture into six small ramekins and place in a baking tray.
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Step 7Carefully fill the baking tray with hot water, making sure not to get any in the puddings.
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Step 8Bake the puddings for 20 minutes at 140'C. Leave to chill.
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Step 9Sprinkle the top of each pudding with a little sugar.
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Step 10Use a blow torch, or the grill on your oven, to caramelise the sugar in to a hard topping.
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Step 11Enjoy, while feeling like Amelie as you crack the top with a spoon!
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