About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
6

A gin, lavender and honey infused creme brûlée!
This creamy lavender and honey creme brûlée is infused with Caorunn Gin for the perfectly indulgent dessert.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1141 projects »
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  • How to cook a crème brûlée. Lavender & Honey Creme Brulee - Step 1
    Step 1

    Heat the cream, milk, vanilla, honey and lavender in a sauce pan until boiling.

  • How to cook a crème brûlée. Lavender & Honey Creme Brulee - Step 2
    Step 2

    Remove from the heat, add the gin and cover.

  • How to cook a crème brûlée. Lavender & Honey Creme Brulee - Step 3
    Step 3

    Place the eggs and sugar in a bowl.

  • How to cook a crème brûlée. Lavender & Honey Creme Brulee - Step 4
    Step 4

    Whisk until light and fluffy.

  • How to cook a crème brûlée. Lavender & Honey Creme Brulee - Step 5
    Step 5

    Pour in the cream mixture and stir well.

  • How to cook a crème brûlée. Lavender & Honey Creme Brulee - Step 6
    Step 6

    Pour the mixture into six small ramekins and place in a baking tray.

  • How to cook a crème brûlée. Lavender & Honey Creme Brulee - Step 7
    Step 7

    Carefully fill the baking tray with hot water, making sure not to get any in the puddings.

  • How to cook a crème brûlée. Lavender & Honey Creme Brulee - Step 8
    Step 8

    Bake the puddings for 20 minutes at 140'C. Leave to chill.

  • How to cook a crème brûlée. Lavender & Honey Creme Brulee - Step 9
    Step 9

    Sprinkle the top of each pudding with a little sugar.

  • How to cook a crème brûlée. Lavender & Honey Creme Brulee - Step 10
    Step 10

    Use a blow torch, or the grill on your oven, to caramelise the sugar in to a hard topping.

  • How to cook a crème brûlée. Lavender & Honey Creme Brulee - Step 11
    Step 11

    Enjoy, while feeling like Amelie as you crack the top with a spoon!

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