Craft in the City
We head to London's Chinatown for the second episode of Cooking Around The London Underground and cook a vegetarian friendly crispy beef in a honey, ginger and soy sauce with a side of egg fried rice!
We've started a new video series where we're Cooking Around The London Underground.
In the first episode, we're exploring Kennington and, inspired by former resident Charlie Chaplin and the Cinema Museum, showing you how to bake Charlie Chaplin Bowler Hat Cakes and mix up a Charlie Chaplin cocktail!
We're getting crafty with Columbia Creative, Earl Of Eat London and Jar & Fern at West India Quay in #CraftInTheCity and showing you how to dry orange slices.
DetailsAddress: West India Quay Hertsmere Road, E14 4AE London, United Kingdom