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Cost
$ $ $ $ $
Difficulty
• • • •
Time
20 mins

quick and easy.
yummy chicken broth based soup

Posted by michelle G. from Antigonish, Nova Scotia, Canada • Published See michelle G. 's 1253 projects »
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  • Step 1

    well first et some eggs and seperate the whites from the yolk. Put the whites into a cup.

    then in a pan, pour the broth in, stir until it starts to boil.

    start to pour or DROP the yolks into the broth. I use chopsticks to stir in the yolk.

    after the yolk in dropped in. keep stiring until the yolks turn realy white.

    Turn off the stove and serve

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Comments

The Malz!
The Malz! · Erlanger, Kentucky, US · 2 projects
Are there specific amounts of the broth and eggs or did you just wing it?
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Amber D.
Amber D. · Salem, Oregon, US
A great twist on this one is to add julienne carrots and celery. DO NOT cook the veggies from the start but add them as a final step. This give the soup a really fresh and crisp taste.
Reply
Nancy
Nancy · Los Angeles, California, US · 54 projects
Thankyou so much! I love this soup. I made it with diced mushrooms, onions, & lots of soy sauce. Perfect!
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Cori L.
Cori L. · Albany, New York, US · 5 projects
I always wondered what this was made of-so easy!
Reply
ʎǝuʇɹnoɔ
ʎǝuʇɹnoɔ · Wellington, Wellington, NZ · 6 projects
my grandma makes this for dinner sometimes... delicious! but we also have egg yolk.
Reply
PB
PB · U.S. Air Force Academy, Colorado, US · 2 projects
I like to add chopped chicken and spring onions!!
Reply
Ezme
Ezme · Wantage, England, GB · 25 projects
that sounds goooood!
Reply