About

Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 39 mins

Serves: 6

A decorated cake for Halloween
This is the recipe for a homemade Halloween sponge cake

Posted by campaspe from Toulouse, Midi-Pyrénées, France • Published 20th October 2023 • See campaspe's 112 projects »

Print • Embed

Kasseyy S. commented on Halloween Cake 22 Dec 18:16
campaspe favorited her project Halloween Cake 20 Oct 15:37
campaspe published her project Halloween Cake 20 Oct 15:13

Step 1
Here is an express sponge cake recipe made entirely in a food processor and decorated for Halloween. Its success lies in its speed of preparation. It is therefore important to prepare all the ingredients in advance and preheat the oven
Step 2
In the bowl of the food processor put:
-the egg whites - beat them until stiff
-then the sugar
-then the egg yolks
-then the flour/yeast mixture.
Stop the processor as soon as the mixture is homogeneous and pour into a buttered mold. Cook for approximately 30 minutes. Test the cooking by inserting a knife blade into the sponge cake. It should come out dry.
Step 3
Let the sponge cake cool. Slice it in two.
Make the filling: Melt the dark chocolate with 15 cl of milk in the microwave. Mix well and reserve a spoonful. With the rest, garnish the inside of the sponge cake. Melt the white chocolate with 10 cl of milk in the microwave and reserve a spoonful. With the rest, garnish the top of the sponge cake. Sprinkle with coconut. Trace the spider web onto the piping tip with the remaining dark chocolate. Make the spider by mixing the remaining white chocolate with coconut and make the legs with toothpicks.

Made this project? Share your version »

Comments

Kasseyy S. 22nd December 2023

The idea can be improved by reinforcing the bottom of the net and adding handles. And here is a good way to do my shopping at the farmers https://testmyspeed.onl/ market.