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Time
35 mins

A classy ans tasty recipe
Try this excellent recipe, next time you invite some friends

Posted by campaspe from Toulouse, Midi-Pyrénées, France • Published See campaspe's 107 projects »
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  • How to cook a scallop. Scallop Medallions In Open Ravioli. - Step 1
    Step 1

    Cook the quinoa in a large quantity of hot water for 12 minutes. Drain
    Peel the yellow turnips and cut them into thin 1mm strips. Blanch them for a few moments in boiling water.
    Warm the honey and add the vinegar
    Reduce the cooking juice from the turnips and mix it with the olive oil

  • How to cook a scallop. Scallop Medallions In Open Ravioli. - Step 2
    Step 2

    Quickly fry the scallops in a pan and season them. Wrap them in a slice of turnip. Keep warm
    Arrange the quinoa and the scallop ravioli on a large plate decorated with small cubes of turnips and rutabagas and dried tomatoes. Add the honey reduction and a little fleur de sel.

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