About
New York Cheesecake
Leave all ingredients out to reach room temp before starting this recipe.
Pretty easy to make.
You can add the sour cream topping, leave it off or you can use a fruit topping of your choice.
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Pearleen E. favorited New York Cheesecake
25 Jul 21:03
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RareJewel favorited New York Cheesecake
10 Jul 11:53
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Lauriebird favorited New York Cheesecake
21 Jun 01:19
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Benjamin S. commented on New York Cheesecake
15 Jun 08:03
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Benjamin S. favorited New York Cheesecake
15 Jun 08:03
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lynn.wagner.501 favorited New York Cheesecake
15 Jun 05:23
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drevanhoussen added New York Cheesecake to Autres
29 May 19:31
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drevanhoussen favorited New York Cheesecake
29 May 19:31
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Teresa S. favorited New York Cheesecake
29 May 12:02
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Crafterella featured New York Cheesecake
22 May 23:00
You Will Need
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Step 1Heat oven 475 / 240 degrees.
Line tin with grease proof paper on the inside & foil on the outside.
Mix all base ingredients together.
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Step 2Press into a pan.
Set aside.
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Step 3Cheesecake filling...
Mix cheese, sugar, sour cream & vanilla together.
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Step 4Beat eggs together in a separate bowl.
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Step 5Add eggs to cheese mixture.
Stir until just combined.
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Step 6Pour over the base.
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Step 7Place in a water bath.
Bake at 475/240 degrees for 12 mins then reduce the temperature to 350 / 180 degrees & cook for approximately 50 mins to 1 hr.
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Step 8Allow to cool.
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Step 9Topping...
Combine sour cream & sugar together.
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Step 10Pour over the cheesecake & refrigeratorate for atleast 4 hrs before cutting.
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Step 11Serve.
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