New York Cheesecake

New York Cheesecake

https://www.cutoutandkeep.net/projects/new-york-cheesecake-2 • Posted by Super Madcow

Leave all ingredients out to reach room temp before starting this recipe. Pretty easy to make. You can add the sour cream topping, leave it off or you can use a fruit topping of your choice.

You will need

Base
1 1/2 cup Biscuit crumbs 1/4 tsp Cinnamon 1/3 cup Butter Melted
Cheesecake filling
32 oz Cream Cheese 1 1/4 cup Sugar 1/2 cup Sour Cream 2 tsp Vanilla 5 Eggs
Topping
1/2 cup Sour Cream 2 tsp Sugar

Project Budget

Time

Difficulty

Description

Leave all ingredients out to reach room temp before starting this recipe. Pretty easy to make. You can add the sour cream topping, leave it off or you can use a fruit topping of your choice.

Instructions

1. 

   Heat oven 475 / 240 degrees. Line tin with grease proof paper on the inside & foil on the outside. Mix all base ingredients together.

2. 

   Press into a pan. Set aside.

3. 

   Cheesecake filling... Mix cheese, sugar, sour cream & vanilla together.

4. 

   Beat eggs together in a separate bowl.

5. 

   Add eggs to cheese mixture. Stir until just combined.

6. 

   Pour over the base.

7. 

   Place in a water bath. Bake at 475/240 degrees for 12 mins then reduce the temperature to 350 / 180 degrees & cook for approximately 50 mins to 1 hr.

8. 

   Allow to cool.

9. 

   Topping... Combine sour cream & sugar together.

10. 

    Pour over the cheesecake & refrigeratorate for atleast 4 hrs before cutting.

11. 

    Serve.