Watch Cooking Around London on YouTube »
Choux Pastry Buns
Easy to make and a delicious treat.
Heat oven 220 degrees. Pastry...
Melt together the butter & water.
Bring to the boil.
Remove from the heat.
Add flour and beat until smooth.
Allow to cool a little.
Gradually add the eggs.
Pipe or spoon the pastry on to a tray.
Bake for 20-25 mins.
Allow to cool.
Whisk the cream, vanilla & icing sugar together until thickened.
Fold in the custard.
Split the pastry in half.
Fill with custard filling.
Melt chocolate & butter together.
Spread the chocolate over the top of the bun.
Cook along with #CookingSuperstar Stéphanie Bugosen