About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
40 mins

Choux Pastry Buns
Easy to make and a delicious treat.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 1027 projects »
PrintEmbed
  • How to bake an eclair. Choux Pastry Buns - Step 1
    Step 1

    Heat oven 220 degrees. Pastry...

    Melt together the butter & water.

    Bring to the boil.

    Remove from the heat.

  • How to bake an eclair. Choux Pastry Buns - Step 2
    Step 2

    Add flour and beat until smooth.

    Allow to cool a little.

  • How to bake an eclair. Choux Pastry Buns - Step 3
    Step 3

    Gradually add the eggs.

  • How to bake an eclair. Choux Pastry Buns - Step 4
    Step 4

    Pipe or spoon the pastry on to a tray.

    Bake for 20-25 mins.

    Allow to cool.

  • How to bake an eclair. Choux Pastry Buns - Step 5
    Step 5

    Filling...

    Whisk the cream, vanilla & icing sugar together until thickened.

  • How to bake an eclair. Choux Pastry Buns - Step 6
    Step 6

    Fold in the custard.

  • How to bake an eclair. Choux Pastry Buns - Step 7
    Step 7

    Split the pastry in half.

    Fill with custard filling.

  • How to bake an eclair. Choux Pastry Buns - Step 8
    Step 8

    Topping...

    Melt chocolate & butter together.

    Spread the chocolate over the top of the bun.

  • How to bake an eclair. Choux Pastry Buns - Step 9
    Step 9

    Serve.

Made this project? Share your version »

Comments

Square 2021 04 02 173905 img 4855

More Projects