Choux Pastry Buns

Choux Pastry Buns

https://www.cutoutandkeep.net/projects/choux-pastry-buns • Posted by Super Madcow

Easy to make and a delicious treat.

You will need

Pastry
50 g Butter 65 g Plain Flour 150 ml Water 2 eggs
Filling
500 ml Heavy Cream 1 tsp Vanilla 6 tbsp Icing Sugar 200 ml Ready made Custard
Topping
100 g Chocolate 25 g Butter

Project Budget

Time

Difficulty

Description

Easy to make and a delicious treat.

Instructions

1. 

   Heat oven 220 degrees. Pastry... Melt together the butter & water. Bring to the boil. Remove from the heat.

2. 

   Add flour and beat until smooth. Allow to cool a little.

3. 

   Gradually add the eggs.

4. 

   Pipe or spoon the pastry on to a tray. Bake for 20-25 mins. Allow to cool.

5. 

   Filling... Whisk the cream, vanilla & icing sugar together until thickened.

6. 

   Fold in the custard.

7. 

   Split the pastry in half. Fill with custard filling.

8. 

   Topping... Melt chocolate & butter together. Spread the chocolate over the top of the bun.

9. 

   Serve.