About
Mexican Chili Stuffed Poblanos
Here is the ingredients to make your own adobo seasoning, although the Goya brand is good.
Adobo Seasoning
(makes 1/2 c.)
3 Tbsp. salt
1 Tbsp. onion power
1 Tbsp. garlic powder
1 Tbsp. black pepper
1/2 tsp. oregano
1/2 tsp. chili powder
1/2 tsp. cumin
Combine all and mix well.
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Melissa Beth added Chili Stuffed Poblanos to Foodening
20 Jan 21:27
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Melissa Beth favorited Chili Stuffed Poblanos
10 Jan 05:37
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Sveta favorited Chili Stuffed Poblanos
19 Jan 07:07
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buttercup303 added Chili Stuffed Poblanos to foodies
07 Oct 09:23
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Shantelle t. added Chili Stuffed Poblanos to food!!
02 Oct 06:35
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Shantelle t. added Chili Stuffed Poblanos to something i'd like to try
02 Oct 06:33
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Susi S. added Chili Stuffed Poblanos to Chiliqueens
30 Sep 19:05
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Misato M. favorited Chili Stuffed Poblanos
19 Jun 12:37
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Step 1
Preheat broiler. Bring a stockpot of water to a boil. Cook grounf beef in large skillet to no longer pink. Drain.
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Step 2
While meat is cooking cut peppers in half lengthwise and remove seeds.
Add pepper halves to boiling water and cook about 4 minutes or until bright green and slightly soft. Remove drain upside down on paper towels. Set aside. -
Step 3
Add beans tomatoes and adobo to meat. Cook and stir over medium heat 5 minutes ot until slightly thickened.
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Step 4
Arrange peppers, cut side up in 13x9 inch pan. Spoon mixture evenlt among each pepper; top with grated cheese. Broil 6 inches from heat 1 minute or until cheese is melted. Goes fantastic with an orange and jicama salad and rice. Serves 4.
Birdy loves raw peppers. -
Step 5
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