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Time
1h00

Mexican Chili Stuffed Poblanos
Here is the ingredients to make your own adobo seasoning, although the Goya brand is good.

Adobo Seasoning
(makes 1/2 c.)
3 Tbsp. salt
1 Tbsp. onion power
1 Tbsp. garlic powder
1 Tbsp. black pepper
1/2 tsp. oregano
1/2 tsp. chili powder
1/2 tsp. cumin

Combine all and mix well.

Posted by mars f. from Las Vegas, Nevada, United States • Published See mars f.'s 59 projects »
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  • Step 1

    Preheat broiler. Bring a stockpot of water to a boil. Cook grounf beef in large skillet to no longer pink. Drain.

  • Step 2

    While meat is cooking cut peppers in half lengthwise and remove seeds.
    Add pepper halves to boiling water and cook about 4 minutes or until bright green and slightly soft. Remove drain upside down on paper towels. Set aside.

  • Step 3

    Add beans tomatoes and adobo to meat. Cook and stir over medium heat 5 minutes ot until slightly thickened.

  • Step 4

    Arrange peppers, cut side up in 13x9 inch pan. Spoon mixture evenlt among each pepper; top with grated cheese. Broil 6 inches from heat 1 minute or until cheese is melted. Goes fantastic with an orange and jicama salad and rice. Serves 4.
    Birdy loves raw peppers.

  • Step 5

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Comments

Yomolove
Yomolove · 14 projects
I did'nt see the other pic... that dinner looks good.
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Yomolove
Yomolove · 14 projects
OHHHH Man this looks soooo gooood.... I will make some tonight... a good treat, Question... did you serve with rice.
Reply
bittyandbunny
bittyandbunny · Lincoln Park, Michigan, US · 6 projects
i think i will have to try making these sans the meat. perhaps veggie crumbles instead? or i bet even a can of vegetarian chili would work nicely too....
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GreenLeaf
GreenLeaf · Essex, England, GB · 52 projects
Can't wait to make these Happy
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Cat Morley
Cat Morley · London, GB · 1413 projects
Mmmm, this looks delicious.
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[I]magine
[I]magine · 8 projects
THESE LOOK DELICIOUS <3 !
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