About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins
Serves
8

A tangy cheese, beer & mustard dip perfect for a party!
Perfect for a party, this tangy dip combines Fourpure Amber Ale with cheese and mustard.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1104 projects »
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  • How to make a cheese dip. Cheese & Ale Dip - Step 1
    Step 1

    Heat together the butter and flour and mix into a roux.

  • How to make a cheese dip. Cheese & Ale Dip - Step 2
    Step 2

    Add the milk and stir until mixed with no lumpy bits.

  • How to make a cheese dip. Cheese & Ale Dip - Step 3
    Step 3

    Add the beer.

  • How to make a cheese dip. Cheese & Ale Dip - Step 4
    Step 4

    Whisk in the Worcestershire Sauce.

  • How to make a cheese dip. Cheese & Ale Dip - Step 5
    Step 5

    Whisk in the cheese and mustard.

  • How to make a cheese dip. Cheese & Ale Dip - Step 6
    Step 6

    Cook for a few minutes until the cheese has all melted and the sauce has thickened. Taste and season with salt and pepper.

  • How to make a cheese dip. Cheese & Ale Dip - Step 7
    Step 7

    Serve with chips and beer.

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