$ $ $ $ $
• • • • •
40 mins

Gluten-Free, Moist, and Delicious.
Light and fluffy Blondies made with creamy white beans instead of flour. You won't miss the wheat!

Posted by Ashley C. from Philadelphia, Pennsylvania, United States • Published See Ashley C.'s 9 projects »
  • Step 1

    Preheat oven to 350º and line an 8x8" pan with parchment paper.

  • Step 2

    Combine white beans and oil in a food processor or blender and process, stopping to scrape sides at least once, until well whipped and fluffy.

  • Step 3

    Scrape bean mixture into a medium mixing bowl. Add eggs, egg yolk, ground walnuts, sugar, baking powder, and vanilla. Using whisk stir until all ingredients are combined well.

  • Step 4

    Pour batter into your prepared baking dish and sprinkle with chocolate chips and walnuts somewhat evenly. Get all the way to the edges!

  • Step 5

    Bake for 30-35 minutes until they're set.
    Wait for the brownies to cool completely in the pan before serving.

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