Vegetable Pancakes
Extract from Storecupboard Vegan • By VeganPower, Laura and Kardinal, Sebastian • Published by Grub Street Publishing
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Storecupboard Vegan
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© 2024 VeganPower, Laura / Grub Street Publishing · Reproduced with permission.
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Crafterella featured Vegetable Pancakes
27 Apr 23:00
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Rosemary S. favorited Vegetable Pancakes
27 Apr 00:27
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Grub Street Publishing published her project Vegetable Pancakes
14 Apr 09:00
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Step 1
Mix together the flour, malted yeast, sugar, and baking powder, salt and the smoked paprika.
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Step 2
Add the milk, tamari, 2 tbsp of olive oil, and mix with a whisk to make a smooth batter. Allow the batter to rest while preparing the next step.
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Step 3
Sauté the cumin seeds in a wok with a splash of olive oil and then add the mixed vegetables. Once thawed, add the chives. Season with salt and pepper according to taste.
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Step 4
Cook for a few minutes over a high heat, remove from the heat and transfer to a bowl. To cook the pancakes, heat a little oil in a small frying pan, pour in a small ladle of pancake batter and top with vegetables.
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Step 5
Cook for 2-3 minutes on each side and repeat with the remaining pancakes and vegetables to make about 10 pancakes. Serve immediately, for example, with salad.
