Vegetable Pancakes

Storecupboard Vegan

https://www.cutoutandkeep.net/projects/vegetable-pancakes • Posted by Grub Street Publishing

You will need

180 g Plain Flour 2 tbsp Malted Yeast 1 tbsp Caster Sugar 1 tsp Baking Powder ½ tsp Salt 1 tsp Smoked Paprika 375 ml Soya Milk 2 tsp Tamari Olive Oil ½ tsp Cumin Seeds 300 g frozen julienne mixed Vegetables 4 tbsp Frozen Chives Pepper

Project Budget

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Instructions

1. Mix together the flour, malted yeast, sugar, and baking powder, salt and the smoked paprika.

2. Add the milk, tamari, 2 tbsp of olive oil, and mix with a whisk to make a smooth batter. Allow the batter to rest while preparing the next step.

3. Sauté the cumin seeds in a wok with a splash of olive oil and then add the mixed vegetables. Once thawed, add the chives. Season with salt and pepper according to taste.

4. Cook for a few minutes over a high heat, remove from the heat and transfer to a bowl. To cook the pancakes, heat a little oil in a small frying pan, pour in a small ladle of pancake batter and top with vegetables.

5. Cook for 2-3 minutes on each side and repeat with the remaining pancakes and vegetables to make about 10 pancakes. Serve immediately, for example, with salad.