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Cost
$ $ $ $ $
Difficulty
• • • •
Time
30 mins

Tantallon Cakes
These are buttery & crumbly.

It's best to use real butter in the recipe & not margarine.

You can add the zest of 1 lemon to the dough to give it a lemon flavour.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 747 projects »
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  • How to bake a butter cookie. Tantallon Cakes - Step 1
    Step 1

    Heat oven 160 degrees.

    Cream butter & sugar together.

  • How to bake a butter cookie. Tantallon Cakes - Step 2
    Step 2

    Add egg.

    Mix well.

  • How to bake a butter cookie. Tantallon Cakes - Step 3
    Step 3

    Add flour, corn flour & bicarb.

    Mix into a dough.

  • How to bake a butter cookie. Tantallon Cakes - Step 4
    Step 4

    Knead the dough a little till smooth.

    Roll out to 1cm thickness.

    Cut out biscuits with a flutted cutter.

    Bake for 15 mins.

  • How to bake a butter cookie. Tantallon Cakes - Step 5
    Step 5

    Sprinkle with a little sugar while still warm.

    Allow to cool completely.

  • How to bake a butter cookie. Tantallon Cakes - Step 6
    Step 6

    Serve.

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