Tantallon Cakes · How To Bake A Butter Cookie · Recipes on Cut Out + Keep

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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 30 mins

Tantallon Cakes
These are buttery & crumbly.

It's best to use real butter in the recipe & not margarine.

You can add the zest of 1 lemon to the dough to give it a lemon flavour.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published 12th February 2020 • See Super Madcow's 747 projects »

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Super Madcow published their project Tantallon Cakes 12 Feb 16:16

Step 1
Heat oven 160 degrees.

Cream butter & sugar together.
Step 2
Add egg.

Mix well.
Step 3
Add flour, corn flour & bicarb.

Mix into a dough.
Step 4
Knead the dough a little till smooth.

Roll out to 1cm thickness.

Cut out biscuits with a flutted cutter.

Bake for 15 mins.
Step 5
Sprinkle with a little sugar while still warm.

Allow to cool completely.
Step 6
Serve.

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