About
Tantallon Cakes
These are buttery & crumbly.
It's best to use real butter in the recipe & not margarine.
You can add the zest of 1 lemon to the dough to give it a lemon flavour.
-
EmmaInOtherland favorited Tantallon Cakes
21 Mar 20:32
-
Crafterella featured Tantallon Cakes
26 Feb 23:00
-
Super Madcow published their project Tantallon Cakes
12 Feb 16:16
-
Step 1Heat oven 160 degrees.
Cream butter & sugar together.
-
Step 2Add egg.
Mix well.
-
Step 3Add flour, corn flour & bicarb.
Mix into a dough.
-
Step 4Knead the dough a little till smooth.
Roll out to 1cm thickness.
Cut out biscuits with a flutted cutter.
Bake for 15 mins.
-
Step 5Sprinkle with a little sugar while still warm.
Allow to cool completely.
-
Step 6Serve.
1
Patchworks & Quilts »
Smart Cookie Quilt
2
Rabbit Plushies »
Decorative Rabbits
3
Ornaments »
Bauble Pods
4
Bars & Slices »
Mars Bars
5
Glass Pendants »
Uke Pick Jewelry
2
Brownies »
Lime Coconut Macadamia Blondies
3
Cheesecake »
Baked S'mores Cheesecake
4
Banana Bread »
Cinnamon Roll Banana Bread
5
Chicken Dishes »
Chicken Katsu
