Tantallon Cakes

Tantallon Cakes

https://www.cutoutandkeep.net/projects/tantallon-cakes • Posted by Super Madcow

These are buttery & crumbly. It's best to use real butter in the recipe & not margarine. You can add the zest of 1 lemon to the dough to give it a lemon flavour.

You will need

100 g Sugar 150 g Butter 1 Egg 200 g Plain Flour 50 g Corn Flour Pinch Bicarbonate Of Soda

Project Budget

Time

Difficulty

Description

These are buttery & crumbly. It's best to use real butter in the recipe & not margarine. You can add the zest of 1 lemon to the dough to give it a lemon flavour.

Instructions

1. 

   Heat oven 160 degrees. Cream butter & sugar together.

2. 

   Add egg. Mix well.

3. 

   Add flour, corn flour & bicarb. Mix into a dough.

4. 

   Knead the dough a little till smooth. Roll out to 1cm thickness. Cut out biscuits with a flutted cutter. Bake for 15 mins.

5. 

   Sprinkle with a little sugar while still warm. Allow to cool completely.

6. 

   Serve.