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Cost
$ $ $ $ $
Difficulty
• • • •
Time
50 mins

yummy :)

Posted by Grace D from London, United Kingdom • Published See Grace D's 63 projects »
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  • How to roll maki sushi. Sushi - Step 1
    Step 1

    Place the sheet of nori on a bamboo rolling mat. (if you do not have one you can use clingflim)

  • How to roll maki sushi. Sushi - Step 2
    Step 2

    Spread the cooled sushi rice over the nori in a thin layer.

  • How to roll maki sushi. Sushi - Step 3
    Step 3

    Cut very thin slices of fish. I used salmon and you can put in vegetables such as pepper and cucumber.

  • How to roll maki sushi. Sushi - Step 4
    Step 4

    Place the fish and vegetables in the middle af the rice and nori

  • How to roll maki sushi. Sushi - Step 5
    Step 5

    Starting with the edge nearest to you roll it very gently but tightly into a tight cylinder.

  • Step 6

    Pull the rolling mat away and you will find there will be a bit of the nori left. Get some wasbi and spread a very thin layer on it to seal the sushi together.

  • How to roll maki sushi. Sushi - Step 7
    Step 7

    Get a very sharp knife and cut the sushi into small pieces.

  • How to roll maki sushi. Sushi - Step 8
    Step 8

    Serve with soy sauce, oyster sause, wasabi etc :)

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Comments

ely d.
ely d.
UMMM cant wait to try this! thanks
Reply
Samantha
Samantha · New York, New York, US · 1 project
lol when i saw the project im like wow they look so real haha
Reply
Sherlaine Y.
Sherlaine Y.
OMG, SOOOO YUMMY@!!
Reply
Lipthink
Lipthink · Austin, Texas, US · 11 projects
I should not look at this yummy sushi while hungry at work and I cannot do anything about it....droool Happy
Reply
rsky
rsky · Henderson, Nevada, US · 7 projects
Alice, I just use a little bit of warm water to seal the sushi.
I like to have a little bowl of warm water the whole time I'm making sushi... for sealing and dipping the knife in before I cut it.
Reply
MacLovin♥x♥x♥
MacLovin♥x♥x♥ · 2 projects
So does anyone know where you can get nori, wasabi and oyster sauce in england? Tongue
Reply
Alice W.
Alice W. · England, Arkansas, US · 1 project
This looks great, but there's only one problem for me...
I hate wasabi. Happy Is there anything that I could use instead of wasabi to seal the sushi together?
Reply
Kristin
Kristin
yummmm
Reply
molly g
molly g · 2 projects
yum!!!
Reply
Grace D
Grace D · London, GB · 83 projects
Ohh yes thank you, I did that too. forgot to say Happy
thank you for the tip Happy
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