$ $ $ $ $
• • • • •
15 mins

Hungry Healthy Happy
serves 2

A hot summer day deserves a dessert like this. This frozen yogurt doesn’t need an ice cream maker and is a lighter alternative to ice cream.

This recipe makes a soft-serve frozen yogurt but, if preferred, you can get a firmer texture by placing it in the freezer for a couple of hours before serving.

Nutritional Values
Energy 120 kcal
Fat  0.2 g (of which  saturates 0 g)
Carbs 15.2 g (of which sugars 15.6 g)
Protein 11.7 g
Fibre 4.2 g
Sodium 0.1 g
Per serving

Posted by Creative Publishing international Published See Creative Publishing international's 96 projects » © 2024 Dannii Martin / Jacqui Small · Reproduced with permission.
  • Step 1

    To make the yogurt, put all of the ingredients in a blender and
    blend until you reach a frozen yogurt consistency. Set aside.

  • Step 2

    Combine all of the ingredients for the fruit salad in a bowl and mix
    to combine.

  • Step 3

    Divide the fruit between 2 serving bowls and spoon over the frozen
    yogurt. Serve.

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