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Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h00

Stuffed peppers
You can use any thing to fill the peppers.

They are so versatile.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 600 projects »
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  • How to make a filling. Stuffed Peppers  - Step 1
    Step 1

    Heat oven 190 degrees.

    Cut tops & seeds off the peppers.

    Stand them in a dish.

  • How to make a filling. Stuffed Peppers  - Step 2
    Step 2

    Cut all the veg up into small cubes.

    Place in a pan with mince.

    Cook until browned & veg is soft.

  • How to make a filling. Stuffed Peppers  - Step 3
    Step 3

    Add a little pasata & tomato purée.

    Stir through.

    Simmer for a few mins.

  • How to make a filling. Stuffed Peppers  - Step 4
    Step 4

    Place the stock & cous cous into a bowl.

    Mix & leave to soak for 5 mins.

  • How to make a filling. Stuffed Peppers  - Step 5
    Step 5

    Mix the cous cous & mince together.

  • How to make a filling. Stuffed Peppers  - Step 6
    Step 6

    Fill the peppers with the mixture.

  • How to make a filling. Stuffed Peppers  - Step 7
    Step 7

    Add the cheese to the top

  • How to make a filling. Stuffed Peppers  - Step 8
    Step 8

    Sprinkle with breadcrumbs & olive oil.

    Bake for 30-40 mins.

  • How to make a filling. Stuffed Peppers  - Step 9
    Step 9

    Serve.

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