Cut Out + Keep

Stuffed Peppers

Stuffed peppers

https://www.cutoutandkeep.net/projects/stuffed-peppers-2 • Posted by Super Madcow

You can use any thing to fill the peppers. They are so versatile.

You will need

Project Budget
Cheap

Time

1 h 00

Difficulty

Pretty Easy
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Description

You can use any thing to fill the peppers. They are so versatile.

Instructions

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    Heat oven 190 degrees. Cut tops & seeds off the peppers. Stand them in a dish.

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    Cut all the veg up into small cubes. Place in a pan with mince. Cook until browned & veg is soft.

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    Add a little pasata & tomato purée. Stir through. Simmer for a few mins.

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    Place the stock & cous cous into a bowl. Mix & leave to soak for 5 mins.

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    Mix the cous cous & mince together.

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    Fill the peppers with the mixture.

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    Add the cheese to the top

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    Sprinkle with breadcrumbs & olive oil. Bake for 30-40 mins.

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    Serve.