A delicious twist on a classic breakfast treat!
Strawberries and vanilla come together for a surprise twist on french toast.
Add strawberries, sugar and 1 tsp vanilla to small bowl. Gently toss with a spoon to make sure vanilla and sugar evenly distributed throughout strawberries. Set aside.
Whisk eggs, milk and 1tsp vanilla in a shallow bowl. Dunk first slice of bread and flip over to cover other side with egg mixture.
Preheat skillet over medium high heat, adding ½ TB butter to pan.
Once pan is hot, place soaked bread in pan and allow to cook for about 3-4 minutes, or until golden brown. Flip over and repeat on other side.
Repeat with remaining slices of bread.
When ready to serve, top each slice with ¼ of the strawberries and their juices. Sprinkle with powdered sugar if you desire.