$ $ $ $ $
• • • •
20 mins

A delicious twist on a classic breakfast treat!
Strawberries and vanilla come together for a surprise twist on french toast.

Posted by Colleen W. Published See Colleen W.'s 7 projects »

  • Step 1

    Add strawberries, sugar and 1 tsp vanilla to small bowl. Gently toss with a spoon to make sure vanilla and sugar evenly distributed throughout strawberries. Set aside.

  • Step 2

    Whisk eggs, milk and 1tsp vanilla in a shallow bowl. Dunk first slice of bread and flip over to cover other side with egg mixture.

  • Step 3

    Preheat skillet over medium high heat, adding ½ TB butter to pan.

  • Step 4

    Once pan is hot, place soaked bread in pan and allow to cook for about 3-4 minutes, or until golden brown. Flip over and repeat on other side.

  • Step 5

    Repeat with remaining slices of bread.

  • Step 6

    When ready to serve, top each slice with ¼ of the strawberries and their juices. Sprinkle with powdered sugar if you desire.

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