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A fast, tasty & healthy stir fry!
Boil the broccoli for 5 minutes until tender but not too soft. Strain and place to one side.
Toast the cashews and sesame seeds with a little oil until golden.
Add the broccoli and splash with a generous amount of soy sauce and small splash of balsamic vinegar. Remove from the head and mix in the sea veg.
Sprinkle with chilli flakes and serve.
Cook along with #CookingSuperstar Emma from Casserole Et Chocolat