An easy way to add flavour to broccoli!
Today I'm trying out Dulse seaweed, harvested off the coast of Scotland. It has a wonderfully rich, smokey flavour which perfectly complements this stir-fried broccoli. It's a really easy, quick way to add lots of flavour and liven up a side dish. I sourced my Dulse from Mara Seaweed.
Boil or Steam the broccoli, cut into florets, for around 8 minutes. I'm using 1/2 a head of broccoli per person. Drain well.
Heat one tablespoon of sesame oil in a wok on a high heat for about 30 seconds.
Add the broccoli, stirring until heated through. This should only take 2-3 minutes.
Place the broccoli in a bowl - on its own as a side dish, or over rice for a tasty lunch.
Drizzle over the soy sauce, and sprinkle over the sesame seeds. Enjoy!