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15 mins

An easy way to add flavour to broccoli!
Today I'm trying out Dulse seaweed, harvested off the coast of Scotland. It has a wonderfully rich, smokey flavour which perfectly complements this stir-fried broccoli. It's a really easy, quick way to add lots of flavour and liven up a side dish. I sourced my Dulse from Mara Seaweed.

Posted by LauraElizabethWaddell from Edinburgh, Scotland, United Kingdom • Published See LauraElizabethWaddell's 4 projects »
  • Step 1

    Boil or Steam the broccoli, cut into florets, for around 8 minutes. I'm using 1/2 a head of broccoli per person. Drain well.

  • Step 2

    Heat one tablespoon of sesame oil in a wok on a high heat for about 30 seconds.

  • How to cook a vegetable dish. Stir Fried Sesame And Dulse Seaweed Broccoli  - Step 3
    Step 3

    Add the chopped garlic and dulse seaweed.

  • Step 4

    Add the broccoli, stirring until heated through. This should only take 2-3 minutes.

  • Step 5

    Place the broccoli in a bowl - on its own as a side dish, or over rice for a tasty lunch.

  • Step 6

    Drizzle over the soy sauce, and sprinkle over the sesame seeds. Enjoy!

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