$ $ $ $ $
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45 mins

A Spicey Sweet Treat
This is a favorite with my family, especially around Christmas. The Cayenne Pepper gives it just a hint of heat.

Posted by Jessi D. from Columbus, Wisconsin, United States • Published See Jessi D.'s 2 projects »
  • Step 1

    Heat oven to 350 degrees. Spread Pumpkins seeds in a rimmed baking sheet. Roast in oven for 8-10 min. Toss seeds 1-2 times during roasting.

  • Step 2

    Line baking sheet with 2 layers of foil. Whisk together soda, cinnamon, salt, and cayenne, set aside.

  • Step 3

    In a large saucepan mix; sugar, syrup, and water. Cover and bring to a boil over high heat. Add butter and stir till melted

  • Step 4

    Cook over medium/high heat without stirring for 20min or until a candy thermometer reads 305 degrees. Stir in pumpkin seeds and vanilla.

  • Step 5

    Remove from heat, sprinkle with baking soda mixture from step 2. Stir vigorously for 15 sec. Pour into prepared pan. Let cool.

    Break into pieces and enjoy

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PunkinsBabie · Tampa, Florida, US · 38 projects
Yum, I will have to have a family project and make this! Thanks for posting tutorial!!!!!
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