About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins

A Spicey Sweet Treat
This is a favorite with my family, especially around Christmas. The Cayenne Pepper gives it just a hint of heat.

Posted by Jessi D. from Brooklyn, Wisconsin, United States • Published See Jessi D.'s 2 projects »
PrintEmbed
  • Step 1

    Heat oven to 350 degrees. Spread Pumpkins seeds in a rimmed baking sheet. Roast in oven for 8-10 min. Toss seeds 1-2 times during roasting.

  • Step 2

    Line baking sheet with 2 layers of foil. Whisk together soda, cinnamon, salt, and cayenne, set aside.

  • Step 3

    In a large saucepan mix; sugar, syrup, and water. Cover and bring to a boil over high heat. Add butter and stir till melted

  • Step 4

    Cook over medium/high heat without stirring for 20min or until a candy thermometer reads 305 degrees. Stir in pumpkin seeds and vanilla.

  • Step 5

    Remove from heat, sprinkle with baking soda mixture from step 2. Stir vigorously for 15 sec. Pour into prepared pan. Let cool.

    Break into pieces and enjoy

Made this project? Share your version »

Comments

PunkinsBabie
PunkinsBabie · Tampa, Florida, US · 38 projects
Yum, I will have to have a family project and make this! Thanks for posting tutorial!!!!!
Reply
Square 2019 02 06 150412 img 3461