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20 mins

Grill salmon with just the right amount of spiciness is a quick and healthy weeknight meal!
Our ongoing theme in Korean influenced cuisine continues with this delicious salmon recipe. Pulling together Gochujang and Honey to form a spicy and sweet glaze, this salmon recipe was a smashing success. Paired with a nice glass of Sauvignon Blanc this dish is the perfect weeknight treat or meal for your next dinner party. Now sit back, grab a glass of your favorite white wine, and enjoy this recipe for Big Green Egg Spicy Korean Salmon.

Posted by Chris S. Published See Chris S.'s 7 projects »

  • Step 1

    Mix together the Honey, Rice vinegar, Gochujang, Miso, Soy sauce, Garlic, Ginger, and sesame oil.

  • Step 2

    Preheat the grill and salt block gently warming it to 350°

  • Step 3

    Glaze the top half of the salmon with the mixture and place on the preheated salt block.
    Cook the salmon for 5 minutes and turn over
    Glaze the salmon again.
    Once the filets have cooked for 5 minutes (or when they hit 120°) pull them off.
    Glaze one more time, rest, and serve.

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