Spicy Korean Glazed Salmon

Grill salmon with just the right amount of spiciness is a quick and healthy weeknight meal!

https://www.cutoutandkeep.net/projects/spicy-korean-glazed-salmon • Posted by Chris S.

Our ongoing theme in Korean influenced cuisine continues with this delicious salmon recipe. Pulling together Gochujang and Honey to form a spicy and sweet glaze, this salmon recipe was a smashing success. Paired with a nice glass of Sauvignon Blanc this dish is the perfect weeknight treat or meal for your next dinner party. Now sit back, grab a glass of your favorite white wine, and enjoy this recipe for Big Green Egg Spicy Korean Salmon.

You will need

2 lbs Salmon skin off 2 tbsp Honey 2 tbsp Rice Vinegar 1 tbsp Gochujang 1 tbsp White Miso 1 tsp Soy Sauce 2 Garlic Cloves minced Salt Block for grilling

Project Budget

Time

Difficulty

Description

Our ongoing theme in Korean influenced cuisine continues with this delicious salmon recipe. Pulling together Gochujang and Honey to form a spicy and sweet glaze, this salmon recipe was a smashing success. Paired with a nice glass of Sauvignon Blanc this dish is the perfect weeknight treat or meal for your next dinner party. Now sit back, grab a glass of your favorite white wine, and enjoy this recipe for Big Green Egg Spicy Korean Salmon.

Instructions

1. Mix together the Honey, Rice vinegar, Gochujang, Miso, Soy sauce, Garlic, Ginger, and sesame oil. .

2. Preheat the grill and salt block gently warming it to 350°

3. Glaze the top half of the salmon with the mixture and place on the preheated salt block. Cook the salmon for 5 minutes and turn over Glaze the salmon again. Once the filets have cooked for 5 minutes (or when they hit 120°) pull them off. Glaze one more time, rest, and serve.