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Easy to make.
Mix biscuits & butter together.
Press into a tin.
Heat the cream & butter together.
Add marshmallow & melt for 2 mins.
Add peanut butter.
Pour over The base.
Refrigerate for 30 mins.
Heat together the cream & caramel until smooth.
Add salt & peanuts.
Spread over the filling.
Pour over the caramel.
Allow to set.
Decorate with snicker bars.
Cook along with #CookingSuperstar Emma from Casserole Et Chocolat