About
A smoky tasty mac n cheese!
Everyone loves Mac N Cheese, so I was a little surprised when Tom told me he wasn't a fan. Desperate to change his mind, I decided to cook up the most delicious version he'd ever tasted and this was the recipe I created. Try experimenting with different cheeses to come up with a recipe you love - our favourite so far is caramelised onion cheddar.
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Jasinta M. added Smoky Mac N Cheese to Veggie
18 Jun 18:23
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tom./ favorited Smoky Mac N Cheese
17 Jun 13:23
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nigella l. commented on Smoky Mac N Cheese
18 May 16:19
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erica.james.372 favorited Smoky Mac N Cheese
05 May 22:30
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Penny F. added Smoky Mac N Cheese to Pastas
04 May 23:40
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vermilia c. favorited Smoky Mac N Cheese
04 May 15:22
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Flo Di favorited Smoky Mac N Cheese
28 Apr 23:15
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x_niccadee added Smoky Mac N Cheese to make this
27 Apr 05:03
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TK Rainy favorited Smoky Mac N Cheese
27 Apr 00:37
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Cat Morley published her project Smoky Mac N Cheese
26 Apr 22:43
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Step 1
Preheat your oven to 200'C and cook the macaroni in a pan of boiling water for 10 minutes and strain.
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Step 2
Meanwhile, blend the bread into breadcrumbs and sprinkle out on a baking sheet with the rosemary and chopped hazelnuts. Toast in the hot oven for 5 minutes until golden and place to the side.
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Step 3
Melt the butter, stir in the plain flour and whisk in the milk. Cook for a few minutes until the mixture turns into a thick sauce. Stir in the worcester sauce and a few teaspoons of chipotle hot sauce, depending on how spicy you'd like it.
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Step 4
Stir in the mozzarella and 100g of cheddar until it melts in the sauce. Stir in the macaroni until it's coated with the sauce.
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Step 5
Divide the mac n cheese between four ramekins and coat the tops with a thin layer of BBQ sauce. Sprinkle the breadcrumb mixture on top and top with the remaining cheddar cheese. Place under the grill in the hot oven for 5 minutes until the cheese melts and serve hot!
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