About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
20 mins
Serves
2

Cook up a tasty Japanese pancake
We discovered okinomiyaki while we were in Hiroshima and loved watching it being cooked fresh in front of us. It's somewhere between an omelette and a Japanese pancake and you're encourages to add any ingredients that you like to it - so feel free to get creative!

Posted by Tom from London, United Kingdom • Published See Tom's 22 projects »
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  • How to cook okonomiyaki. Shrimp & Noodle Okonomiyaki - Step 1
    Step 1

    Whisk together the eggs, vegetable stock and flour until smooth.

  • How to cook okonomiyaki. Shrimp & Noodle Okonomiyaki - Step 2
    Step 2

    Mix in the spring onions, grated potato, pickled ginger and season with salt and pepper.

  • How to cook okonomiyaki. Shrimp & Noodle Okonomiyaki - Step 3
    Step 3

    Mix in the cabbage, noodles and shrimps.

  • How to cook okonomiyaki. Shrimp & Noodle Okonomiyaki - Step 4
    Step 4

    Pour half of the mixture in to a frying pan and cook for about 5 minutes until golden on the bottom.

  • How to cook okonomiyaki. Shrimp & Noodle Okonomiyaki - Step 5
    Step 5

    Now for the scary bit... flip the okinomiyaki over, like you would with a pancake and cook the other side for a further five minutes.

  • How to cook okonomiyaki. Shrimp & Noodle Okonomiyaki - Step 6
    Step 6

    Serve hot with a generous serving of teriyaki sauce, wasabi mayonnaise, seaweed flakes (I just blended a sheet of nori) and some fresh spring onions.

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