About
Livia's Kitchen
{Nut Free}
I am completely in love with this recipe. Tahini (made from ground sesame seeds) is a versatile and delicious ingredient to use in baking. Through lots of experimentation, I’ve found that salting it and mixing it with coconut brings out its flavour in a subtle way, reducing its natural richness and providing it with an extra little bite.
Makes 14 Fudge Squares
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C.J. M. added Salted Tahini & Coconut Fudge to Glorious Food!
20 Jan 18:34
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C.J. M. favorited Salted Tahini & Coconut Fudge
20 Jan 18:34
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Kimya J. favorited Salted Tahini & Coconut Fudge
14 Mar 01:13
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Alecia B. favorited Salted Tahini & Coconut Fudge
03 Aug 07:05
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SilverSnake S. favorited Salted Tahini & Coconut Fudge
07 Jun 18:57
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Nicole added Salted Tahini & Coconut Fudge to Vegan Desserts
19 May 06:42
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Ebury Publishing published her project Salted Tahini & Coconut Fudge
18 May 09:00
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Step 1
Mix all the ingredients in a food processor until they come together.
Place the mixture into a lined 11cm x 20cm loaf tin, flattening down the top with your hands or the back of a spoon.
Place in the freezer for 30 minutes. Cut the fudge into squares or rectangles and store in the fridge.
