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Salted Pretzel Bars
Delicious sweet & salty bars
Heat oven 350/175 degrees.
Place the Pretzels on a tray.
Melt butter & sugar together until sugar has dissolved.
Keep stirring for 7 mins until mixture is thick & golden brown.
Pour over the pretzels.
Place in the oven for 5 mins.
Melt the chocolate.
Pour over the caramel/pretzels.
Sprinkle with salt.
Allow to set.
Break into pieces & serve.
Cook along with #CookingSuperstar Emma from Casserole Et Chocolat