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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins
Serves
2

Baby spinach salad topped with torn smoked salmon, crumbled goats cheese, avocado, walnuts and a bittercube dressing!
We combined Cherry Bark Vanilla bitters from Bittercube with olive oil and apple cider vinegar to create a fruity dressing for this baby spinach salad topped with torn smoked salmon, crumbled goats cheese, avocado and walnuts.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to cook an avocado salad. Salmon & Avocado Bitter Salad - Step 1
    Step 1

    Make a dressing by whisking together the olive oil, vinegar, bitters and salt and pepper.

  • How to cook an avocado salad. Salmon & Avocado Bitter Salad - Step 2
    Step 2

    Slice the avocado into chunks.

  • How to cook an avocado salad. Salmon & Avocado Bitter Salad - Step 3
    Step 3

    Divide the spinach between two bowls, top with avocado and drizzle the dressing on top.

  • How to cook an avocado salad. Salmon & Avocado Bitter Salad - Step 4
    Step 4

    Crumble the goats cheese and walnuts on top.

  • How to cook an avocado salad. Salmon & Avocado Bitter Salad - Step 5
    Step 5

    Top with smoked salmon and serve.

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