Salmon & Avocado Bitter Salad

Baby spinach salad topped with torn smoked salmon, crumbled goats cheese, avocado, walnuts and a bittercube dressing!

https://www.cutoutandkeep.net/projects/salmon-and-avocado-bitter-salad • Posted by Cat Morley

We combined Cherry Bark Vanilla bitters from Bittercube with olive oil and apple cider vinegar to create a fruity dressing for this baby spinach salad topped with torn smoked salmon, crumbled goats cheese, avocado and walnuts.

You will need

For the salad
100 g Baby Spinach 1 Avocado Handful of Walnuts 50 g Goats Cheese 100 g Smoked Salmon
For the dressing
2 tbsp Olive Oil 1 tbsp Apple Cider Vinegar 8 drop Bitters Salt and Pepper

Project Budget

Time

Difficulty

Description

We combined Cherry Bark Vanilla bitters from Bittercube with olive oil and apple cider vinegar to create a fruity dressing for this baby spinach salad topped with torn smoked salmon, crumbled goats cheese, avocado and walnuts.

Instructions

1. 

   Make a dressing by whisking together the olive oil, vinegar, bitters and salt and pepper.

2. 

   Slice the avocado into chunks.

3. 

   Divide the spinach between two bowls, top with avocado and drizzle the dressing on top.

4. 

   Crumble the goats cheese and walnuts on top.

5. 

   Top with smoked salmon and serve.