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Cost
$ $ $ $ $
Difficulty
• • • •
Time
30 mins

Sage Pesto
This is a really easy recipe and it's soooooo tasty. I keep it in the fridge for a few weeks and use it in salads, sandwiches, marinade fish in it and my favourite, dolloping a load on top of a jacket potato or soup for a simple lunch.

Posted by Adventures and Tea Parties Published See Adventures and Tea Parties's 7 projects »
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  • How to make pesto. Sage Pesto - Step 1
    Step 1

    Wash your herbs. Using a food processor mix up the herbs, cheese, nuts, lemon juice, salt and pepper.

    Add about a tablespoon of olive oil and mix again. Gradually add more olive oil to get the consistency right. You want to aim for a slighly gritty looking texture.

  • How to make pesto. Sage Pesto - Step 2
    Step 2

    Put into an air tight container or jar and store in the fridge and enjoy!

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