Sage Pesto

Sage Pesto

https://www.cutoutandkeep.net/projects/sage-pesto • Posted by Adventures and Tea Parties

This is a really easy recipe and it's soooooo tasty. I keep it in the fridge for a few weeks and use it in salads, sandwiches, marinade fish in it and my favourite, dolloping a load on top of a jacket potato or soup for a simple lunch.

You will need

100 g Sage 100 g Basil 100 g Parmesan Cheese 100 g Pine Nuts 3 cloves Garlic Olive Oil 5 Juice and zest of 1/2 a Lemon Salt and Pepper

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Description

This is a really easy recipe and it's soooooo tasty. I keep it in the fridge for a few weeks and use it in salads, sandwiches, marinade fish in it and my favourite, dolloping a load on top of a jacket potato or soup for a simple lunch.

Instructions

1. 

   Wash your herbs. Using a food processor mix up the herbs, cheese, nuts, lemon juice, salt and pepper. Add about a tablespoon of olive oil and mix again. Gradually add more olive oil to get the consistency right. You want to aim for a slighly gritty looking texture.

2. 

   Put into an air tight container or jar and store in the fridge and enjoy!