About
Rose flavoured meringues
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Suzi T. favorited Rose Meringues
28 Jun 19:33
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Cat Morley published her project Rose Meringues
27 Jun 11:49
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Step 1Whisk the egg whites with the salt on a low speed for a minute until fluffy.
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Step 2Increase the speed and whisk for about 5 minutes until the eggs form stiff peaks.
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Step 3Add the sugar a little at a time and continue whisking until the eggs become silky and stiff.
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Step 4Add the rosewater and vanilla paste.
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Step 5Spoon the meringues onto a baking sheet.
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Step 6Sprinkle the tops with crushed edible rose petals.
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Step 7Bake at 140'C for 35 minutes.
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Step 8Enjoy!
