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Time
15 mins

Rose flavoured meringues

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to bake a meringue. Rose Meringues - Step 1
    Step 1

    Whisk the egg whites with the salt on a low speed for a minute until fluffy.

  • How to bake a meringue. Rose Meringues - Step 2
    Step 2

    Increase the speed and whisk for about 5 minutes until the eggs form stiff peaks.

  • How to bake a meringue. Rose Meringues - Step 3
    Step 3

    Add the sugar a little at a time and continue whisking until the eggs become silky and stiff.

  • How to bake a meringue. Rose Meringues - Step 4
    Step 4

    Add the rosewater and vanilla paste.

  • How to bake a meringue. Rose Meringues - Step 5
    Step 5

    Spoon the meringues onto a baking sheet.

  • How to bake a meringue. Rose Meringues - Step 6
    Step 6

    Sprinkle the tops with crushed edible rose petals.

  • How to bake a meringue. Rose Meringues - Step 7
    Step 7

    Bake at 140'C for 35 minutes.

  • How to bake a meringue. Rose Meringues - Step 8
    Step 8

    Enjoy!

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