Rose Meringues

Rose flavoured meringues

https://www.cutoutandkeep.net/projects/rose-meringues • Posted by Cat Morley

You will need

4 Egg Whites 300 g Sugar 1 pinch Of Salt 1 tsp Rosewater 1 tsp Vanilla Paste Edible Rose Petals

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Whisk the egg whites with the salt on a low speed for a minute until fluffy.

2. 

   Increase the speed and whisk for about 5 minutes until the eggs form stiff peaks.

3. 

   Add the sugar a little at a time and continue whisking until the eggs become silky and stiff.

4. 

   Add the rosewater and vanilla paste.

5. 

   Spoon the meringues onto a baking sheet.

6. 

   Sprinkle the tops with crushed edible rose petals.

7. 

   Bake at 140'C for 35 minutes.

8. 

   Enjoy!