About
Just like pumpkin pie without the tasteless crust!
This started out as a little experiment. I love pumpkin pie, but I don't necessarily think that the crust adds much to it! We all know that the filling is what we're here for.
Why not bake these crustless pumpkin pie cupcakes!
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Ruby Autumn favorited Pumpkin Pie Cupcakes
15 Dec 15:26
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Melissa Beth added Pumpkin Pie Cupcakes to Foodening
21 Jan 02:02
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Melissa Beth favorited Pumpkin Pie Cupcakes
12 Dec 02:52
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Mona S. published her project Pumpkin Pie Cupcakes
10 Dec 09:00
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Step 1
Heat oven to 175°C.
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Step 2
Mix all the ingredients together in a bowl.
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Step 3
Pour batter into cupcake cups in a cupcake tin (to hold their shape).
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Step 4
Bake for about 20 minutes.
Leave to cool completely and refrigerate for at least 30 minutes before serving. Serve with whipped cream and some sprinkled cinnamon on top.
