About
Bake some pumpkin bars with Geraldine's Bake Shoppe & Deli
Nutritional Facts
1 serving (1 each) equals 260 calories, 13 g fat (3 g saturated fat), 45 mg cholesterol, 226 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.
Yield: 2 dozen.
Tags
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Kimya J. favorited Pumpkin Bars
03 Feb 02:56
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Penny F. added Pumpkin Bars to Baking
14 Nov 10:35
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A Bite To Eat published her project Pumpkin Bars
28 Oct 13:56
You Will Need
4
Egg(s)
1 ⅗ cup
Sugar
1 cup
Canola Oil
1
Can (15 ounces) solid-pack
Pumpkin
2 cup
All Purpose Flour
2 tsp
Ground Cinnamon
2 tsp
Baking Powder
1 tsp
Baking Soda
1 tsp
Salt
ICING:
6 oz
Cream Cheese
, softened
2 cup
Confectioners Sugar
¼ cup
Butter
, softened
1 tsp
Vanilla Extract
1 tbsp
To 2 tablespoons
Milk
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Step 1
In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely.
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Step 2
For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread over bars. Store in the refrigerator.
