Cut Out + Keep

Pumpkin Bars

Bake some pumpkin bars with Geraldine's Bake Shoppe & Deli

https://www.cutoutandkeep.net/projects/pumpkin-bars • Posted by A Bite To Eat

Nutritional Facts 1 serving (1 each) equals 260 calories, 13 g fat (3 g saturated fat), 45 mg cholesterol, 226 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein. Yield: 2 dozen.

You will need

Project Budget
Cheap

Time

0 h 45

Difficulty

Nice & Simple
Medium 105167 2f2014 10 28 135648 pumpkin bar

Description

Nutritional Facts 1 serving (1 each) equals 260 calories, 13 g fat (3 g saturated fat), 45 mg cholesterol, 226 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein. Yield: 2 dozen.

Instructions

  1. In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely.

  2. For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread over bars. Store in the refrigerator.