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Traditional banana bread with a sweet crunchy topping.
A prime example of fabulous, rich, fall flavors that doesn't require pumpkin anything is our Praline Crusted Banana Bread. We've taken the basic banana bread recipe from one of favorite Yumologists, Martha Stewart, and put our own epic praline crust on top.

Think outside the pumpkin Yummies.

Posted by Yumology from Wichita, Kansas, United States • Published See Yumology's 7 projects »
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  • How to bake banana bread. Praline Crusted Banana Bread - Step 1
    Step 1

    Preheat oven to 350
    Spray a baking pan with non-stick spray (we used bundt, you can use loaf if you have it)
    Cream the butter and sugar together in a large mixing bowl
    Add the eggs and beat until smooth
    In a separate mixing bowl sift the flour, baking soda and salt together then add mix to the butter, eggs and sugar in three parts

  • How to bake banana bread. Praline Crusted Banana Bread - Step 2
    Step 2

    Add the bananas, sour cream and vanilla to the batter and beat until smooth

  • How to bake banana bread. Praline Crusted Banana Bread - Step 3
    Step 3

    Pour the batter into the baking pan evenly
    Add to oven and bake for 45 minutes

  • How to bake banana bread. Praline Crusted Banana Bread - Step 4
    Step 4

    Remove from oven and bundt pan and let cool

  • How to bake banana bread. Praline Crusted Banana Bread - Step 5
    Step 5

    Add the butter and brown sugar to a pot and stir until smooth

  • How to bake banana bread. Praline Crusted Banana Bread - Step 6
    Step 6

    Add the chopped pecans to the brown sugar topping and stir

  • How to bake banana bread. Praline Crusted Banana Bread - Step 7
    Step 7

    Pour evenly over the top of the banana bread and serve

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