Praline Crusted Banana Bread

Traditional banana bread with a sweet crunchy topping.

https://www.cutoutandkeep.net/projects/praline-crusted-banana-bread • Posted by Yumology

A prime example of fabulous, rich, fall flavors that doesn't require pumpkin anything is our Praline Crusted Banana Bread. We've taken the basic banana bread recipe from one of favorite Yumologists, Martha Stewart, and put our own epic praline crust on top. Think outside the pumpkin Yummies.

You will need

Eggs 1 ½ cup Unbleached Flour 1 tsp Baking Soda 1 tsp Salt 3 Ripe Mashed Bananas 2 cup Sour Cream 1 tsp Vanilla Extract ½ Stick Of Melted Butter 1 cup Of Dark Brown Sugar 1 cup Of Chopped Pecans 1 cup Granulated Sugar 1 Stick Of Butter At Room Temp

Project Budget

Time

Difficulty

Description

A prime example of fabulous, rich, fall flavors that doesn't require pumpkin anything is our Praline Crusted Banana Bread. We've taken the basic banana bread recipe from one of favorite Yumologists, Martha Stewart, and put our own epic praline crust on top. Think outside the pumpkin Yummies.

Instructions

1. 

   Preheat oven to 350 Spray a baking pan with non-stick spray (we used bundt, you can use loaf if you have it) Cream the butter and sugar together in a large mixing bowl Add the eggs and beat until smooth In a separate mixing bowl sift the flour, baking soda and salt together then add mix to the butter, eggs and sugar in three parts

2. 

   Add the bananas, sour cream and vanilla to the batter and beat until smooth

3. 

   Pour the batter into the baking pan evenly Add to oven and bake for 45 minutes

4. 

   Remove from oven and bundt pan and let cool

5. 

   Add the butter and brown sugar to a pot and stir until smooth

6. 

   Add the chopped pecans to the brown sugar topping and stir

7. 

   Pour evenly over the top of the banana bread and serve