Perfect oven Ribs
These are literally the easiest ribs to make. You don’t have to be a pit master or even an avid griller to be able to make these. They really are fool proof. Feel free to use any type of BBQ sauce that you like and if you really want to get fancy, you can brine the ribs before roasting them for that extra juicy, punchy flavor. The smoked sea salt used to finish the ribs after they’re slathered and caramelized gives it the illusion of being smoked. It’s a great way to fake smoke. YOU MUST REMOVE THE MEMBRANE OFF THE BACK OF THE RIBS! That's the only must!
- amyistheparty added Pomegranate Molasses Bbq Ribs to Backyard Picnic Summer Soiree 22 Jun 23:27
- Sarah E. added Pomegranate Molasses Bbq Ribs to To-make list 29 Jun 19:53
- Sarah E. favorited Pomegranate Molasses Bbq Ribs 29 Jun 19:53
- Danielle O. published their project Pomegranate Molasses Bbq Ribs 28 Jun 06:00
You Will Need
Pre-heat the oven to 325˚F. You will need a roasting pan with rack inside or a pan with broiler rack. The idea is to steam the ribs over water in the oven. Use whatever you got!
Cover the ribs tightly with tin foil to be sure the steam will not escape. This will ensure the ribs will be super moist. Roast in the oven for 2-2 1/2 hours.
While the ribs are roasting, make the bbq sauce by combining all of the ingredients in a heavy bottomed pot. Bring to a boil over medium-high heat and then turn down to low and simmer for an hour until reduced and thick!
Once the ribs are tender and cooked through, heat the broiler on high. Slather the ribs, still with the meaty side up, with a generous amount of the bbq sauce. Broil for about 4-5 minutes until the sauce begins to bubble and caramelize.
Remove the ribs from the oven, flip them so the meaty side is down. Slather generously and broil again for 3-4 minutes.
Remove the ribs, flip again, slather again, and broil for 2 minutes with the meaty side up.