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These are easy to make.
You can cut them & fill them or use them With dips.
Add flour, salt & yeast to a bowl & mix together.
Make a well in the centre.
Mix in oil & water.
Mix slowly for 1-2 mins.
Increase speed for approximately 8-10 mins to form a dough.
Place the dough in an oiled bowl & leave until doubled in size.
Kneed for a few mins .
Cut into 8 equal size balls.
Flatten the balls a little & place onto a tray.
Cover & let rise again for 10 mins.
Heat oven 240 degrees.
Heat a baking tray.
Roll out the balls of dough to the shape of pittas approx 4-5 mm thick.
Transfer the dough to the hot tray.
Bake for 5 mins until puffed up.
Remove from the oven & cool.
Wrap in a clean tea towel until needed.
Cook along with #CookingSuperstar Anubhav of From Bowl To Soul