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$ $ $ $ $
Difficulty
• • • • •
Time
10 mins

Make the perfect chocolate ganache with Mademoiselle Macaron

Posted by A Bite To Eat Published See A Bite To Eat's 257 projects »
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  • Step 1

    Break the chocolate into pieces in a bowl.

  • Step 2

    Heat the cream in a saucepan over a medium heat.

  • Step 3

    Just as the cream begins to boil pour it over the chocolate and mix well.

  • Step 4

    Cut the butter into small pieces and add to the chocolate. Mix it all throughly until you get a smooth ganache.

  • Step 5

    Leave the mixture to cool and harden slightly before putting it into a piping back and then pipe on to the macarons.

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