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Peanut Butter Cake
You can top the cake with 1/2 cup of peanuts.

I eat it hot, this is why the icing is runny.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 887 projects »
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  • How to bake a sponge cake. Peanut Butter Cake - Step 1
    Step 1

    Heat oven 175/350 degrees.

    In a pan heat water & butter until boiling.

    Remove from the heat.

  • How to bake a sponge cake. Peanut Butter Cake - Step 2
    Step 2

    Add oil & peanut butter.

    Stir to combine.

    Let cool for a few mins.

  • How to bake a sponge cake. Peanut Butter Cake - Step 3
    Step 3

    Add eggs, buttermilk & vanilla.

    Stir through.

  • How to bake a sponge cake. Peanut Butter Cake - Step 4
    Step 4

    Add flour, sugar, bicarb & salt.

    Stir until just combined.

  • How to bake a sponge cake. Peanut Butter Cake - Step 5
    Step 5

    Pour into a tin.

    Bake for 45 mins until cooked through.

  • How to bake a sponge cake. Peanut Butter Cake - Step 6
    Step 6

    Frosting...

    Place butter, peanut butter & buttermilk in a pan.

    Bring to a boil.

    Remove from the heat.

  • How to bake a sponge cake. Peanut Butter Cake - Step 7
    Step 7

    Add vanilla & icing sugar, one cup at a time.

  • How to bake a sponge cake. Peanut Butter Cake - Step 8
    Step 8

    Pour the hot frosting over the hot cake.

    Allow to cool completely.

  • How to bake a sponge cake. Peanut Butter Cake - Step 9
    Step 9

    Cut & serve.

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