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Peanut Butter Cake
You can top the cake with 1/2 cup of peanuts.
I eat it hot, this is why the icing is runny.
Heat oven 175/350 degrees.
In a pan heat water & butter until boiling.
Remove from the heat.
Add oil & peanut butter.
Stir to combine.
Let cool for a few mins.
Add eggs, buttermilk & vanilla.
Add flour, sugar, bicarb & salt.
Stir until just combined.
Pour into a tin.
Bake for 45 mins until cooked through.
Place butter, peanut butter & buttermilk in a pan.
Bring to a boil.
Add vanilla & icing sugar, one cup at a time.
Pour the hot frosting over the hot cake.
Allow to cool completely.
Cut & serve.
Cook along with #CookingSuperstar Stéphanie Bugosen