https://www.cutoutandkeep.net/projects/peanut-butter-cake-2 • Posted by Super Madcow
You can top the cake with 1/2 cup of peanuts. I eat it hot, this is why the icing is runny.
You can top the cake with 1/2 cup of peanuts. I eat it hot, this is why the icing is runny.
Heat oven 175/350 degrees. In a pan heat water & butter until boiling. Remove from the heat.
Add oil & peanut butter. Stir to combine. Let cool for a few mins.
Add eggs, buttermilk & vanilla. Stir through.
Add flour, sugar, bicarb & salt. Stir until just combined.
Pour into a tin. Bake for 45 mins until cooked through.
Frosting... Place butter, peanut butter & buttermilk in a pan. Bring to a boil. Remove from the heat.
Add vanilla & icing sugar, one cup at a time.
Pour the hot frosting over the hot cake. Allow to cool completely.
Cut & serve.