About
Lemon Pavlova
This is a fresh treat.
You can use any fruit filling you like.
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Moira A. favorited Lemon Pavlova
04 Mar 18:31
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Crafterella featured Lemon Pavlova
26 Feb 23:00
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Kimya J. favorited Lemon Pavlova
20 Feb 00:49
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JadeSucksAtLife favorited Lemon Pavlova
19 Feb 11:03
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Super Madcow published their project Lemon Pavlova
19 Feb 09:29
You Will Need
Pavlova
6
Egg Whites
1 1/2 tsp
Cream Of Tartar
1/4 tsp
Salt
1 1/4 cup
Sugar
Mascarpone cheese filling
2 cup
Heavy Cream
1 cup
Mascarpone Cheese
1 cup
Icing Sugar
Lemon Curd
Topping
Chocolate
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Step 1Heat oven 275/140 degrees.
Whisk egg whites until frothy.
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Step 2Add the cream of tartar & salt.
Whisk through.
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Step 3Add sugar gradually until eggs are stiff peaks.
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Step 4Spoon circles of the meringue mixture onto baking paper .
Bake for 1 hr 15 mins.
Turn off the oven & leave the meringue in until cold.
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Step 5For the filling...
Whisk the cream until soft peaks.
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Step 6Add the mascarpone & combine.
Don't over mix.
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Step 7Add the icing sugar.
Whisk through.
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Step 8Fold in the lemon curd.
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Step 9Layer the meringue & cream.
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Step 10Drizzle with melted chocolate.
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Step 11Serve
