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Cost
$ $ $ $ $
Difficulty
• • • •
Time
2h00

Lemon Pavlova
This is a fresh treat.

You can use any fruit filling you like.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 604 projects »
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  • How to bake a meringue. Lemon Pavlova  - Step 1
    Step 1

    Heat oven 275/140 degrees.

    Whisk egg whites until frothy.

  • How to bake a meringue. Lemon Pavlova  - Step 2
    Step 2

    Add the cream of tartar & salt.

    Whisk through.

  • How to bake a meringue. Lemon Pavlova  - Step 3
    Step 3

    Add sugar gradually until eggs are stiff peaks.

  • How to bake a meringue. Lemon Pavlova  - Step 4
    Step 4

    Spoon circles of the meringue mixture onto baking paper .

    Bake for 1 hr 15 mins.

    Turn off the oven & leave the meringue in until cold.

  • How to bake a meringue. Lemon Pavlova  - Step 5
    Step 5

    For the filling...

    Whisk the cream until soft peaks.

  • How to bake a meringue. Lemon Pavlova  - Step 6
    Step 6

    Add the mascarpone & combine.

    Don't over mix.

  • How to bake a meringue. Lemon Pavlova  - Step 7
    Step 7

    Add the icing sugar.

    Whisk through.

  • How to bake a meringue. Lemon Pavlova  - Step 8
    Step 8

    Fold in the lemon curd.

  • How to bake a meringue. Lemon Pavlova  - Step 9
    Step 9

    Layer the meringue & cream.

  • How to bake a meringue. Lemon Pavlova  - Step 10
    Step 10

    Drizzle with melted chocolate.

  • How to bake a meringue. Lemon Pavlova  - Step 11
    Step 11

    Serve

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