Cut Out + Keep

Lemon Pavlova

Lemon Pavlova

https://www.cutoutandkeep.net/projects/pavlova-2 • Posted by Super Madcow

This is a fresh treat. You can use any fruit filling you like.

You will need

Project Budget
Cheap

Time

2 h 00

Difficulty

Pretty Easy
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Description

This is a fresh treat. You can use any fruit filling you like.

Instructions

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    Heat oven 275/140 degrees. Whisk egg whites until frothy.

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    Add the cream of tartar & salt. Whisk through.

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    Add sugar gradually until eggs are stiff peaks.

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    Spoon circles of the meringue mixture onto baking paper . Bake for 1 hr 15 mins. Turn off the oven & leave the meringue in until cold.

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    For the filling... Whisk the cream until soft peaks.

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    Add the mascarpone & combine. Don't over mix.

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    Add the icing sugar. Whisk through.

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    Fold in the lemon curd.

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    Layer the meringue & cream.

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    Drizzle with melted chocolate.

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    Serve